About the book

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. One of the most common yield reducers id because of fertilizer not being applied in slightly higher quantities during transition period, the time it takes the soil to rebuild its aggregates and organic matter. Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment.

This book deals with the application of agriculture science. It will be highly useful for students and practitioners from various fields, including agriculture, genetic engineering, survey, project and environmental science.

Contents:

Development in Agricultural Projects

Farm Marketing and Management

Research Development in Agro Technoscience

Changing Global Scenario in Agriculture

Sampling and Statistical Survey in agriculture

Project Planning and Data Access in Agriculture Science

Food Science