Modern Magnetic Resonance - Applications in Materials Science and Food Science - 3 Vols.
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A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR).
Covers the wide ranging disciplines in which these techniques are used:
* Chemistry;
* Biological Sciences;
* Pharmaceutical Sciences;
* Medical uses;
* Marine Science;
* Materials Science;
* Food Science.
Illustrates many techniques through the applications described, e.g.:
* High resolution solid and liquid state NMR;
* Low resolution NMR, especially important in food science;
* Solution State NMR, especially important in pharmaceutical sciences;
* Magnetic Resonance Imaging, especially important for medical uses;
* Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.
| Sub Title | Applications in Materials Science and Food Science |
|---|---|
| Author | Graham A. Webb |
| ISBN 13 Digit | 9781402038945 |
| Pages | 1926 |
| Binding | Hardcover |
| Year of Publication | 2006 |
| Edition of Book | 1st |
| Language | English |
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