Vol. I. Fish Genetics and Biotechnology Preface. -  1. Fish genetics. 2. Biodiversity and genetics. 3. Genetic drift. 4. Marine biotechnology. 5. Biotechnology in aquaculture. 6. Status of aquaculture genetics. 7. Conservation of genetic resources of fish. 8. Inbreeding to improve growth. 9. Inbreeding calculation. 10. Selection and hybridization of fish genetics. 11. Fish pathogens. 12. Diagnosis and detection of shrimp pathogens. 13. Validation of DNA based diagnostic techniques. 14. Genetic variance in Hatchery populations. 15. Hormonal manipulation of fishes. 16. Cryopreservation of fish embryos.

Vol. II. Fish Nutrition and Biochemistry Preface. - 1. Fish nutrition feeds and feeding. 2. Diet feeding methods. 3. Proteins and amino acids. 4. Lipids. 5. Carbohydrates. 6. Supplementary feeding. 7. Aquaculture nutrition. 8. Aquaculture feeding strategies. 9. Nutrition and feeding of tropical fish. 10. Marine fish biochemistry. 11. Catfish farming. 12. Fish for maternal foetal and neonatal nutrition. 13. Vitamin disorders. 14. Larval nutrition and growth. 15. Fish composition. 16. Fish feed manufacturing. 17. Fish feed technology. 18. Nutrition safety and sustainability.

Vol. III. Fishery Conservation Management Preface. - 1. Planning and objectives of fishery management. 2. Fishery management process. 3. Information management of small scale fisheries. 4. Conservation of fishery resources. 5. Conservation and management of high seas fisheries. 6. Management of inland fisheries. 7. Transboundary fish stocks. 8. Fishery research technology. 9. Applications of conservation management. 10. Strengthening the fishery bodies. 11. Risk assessment in fishery management.

Vol. IV. Fishery Science and Technology Preface. - 1. Introduction to fishery science. 2. Age determinations and age compositions. 3. Fishing technologies. 4. Technology for fish propagation. 5. Remote sensing to fisheries. 6. Sensor system. 7. Sex maturity and fecundity. 8. Environmental satellites. 9. Digital image processing. 10. Techniques for fish in flooded rice fields. 11. Fish preservation technologies. 12. Target species. 13. Precautionary approach to scientific development. 14. Guidelines for fishing operations. Bibliography. Index. Vol. V. Industrial Fisheries Preface. 1. Status of fishery industry. 2. Mariculture development. 3. Commercial shrimp farming. 4. Development of rural aquaculture. 5. Freshwater fish processing. 6. Industrial fisheries problems and solutions. 7. Sustainable commercial aquaculture. 8. Code of conduct for responsible fisheries.

Vol. VI. Inland and Freshwater Aquaculture Preface. - 1. Fresh water fisheries. 2. Selection of sites for aquaculture. 3. Designing inland fish farms. 4. Design and operation of aquaculture systems. 5. Design of ponds canals and dams in aquaculture. 6. Supervision of fish farm construction. 7. Socio economic aspects of freshwater fisheries. 8. Production and consumption patterns of aquaculture. 9. Fish consumption and demand. 10. Fish marketing practices. 11. Management of marketing of fish. 12. Freshwater fish processing. 13. Constraints of fish processing. 14. Sampling fish in inland waters.

Vol. VII. Marine Fisheries Preface. - 1. Introduction to marine fisheries. 2. Genetic diversity of marine fisheries. 3. Small scale fishing communities. 4. Coastal monitoring control and surveillance. 5. Rocking of sea cucumbers. 6. Inherent characteristics of marine fish stocks. 7. Development of marine stocking. 8. Cost structure of marine capture fisheries. 9. Biological ecological and economic impacts. 10. Protection of marine fish communities. 11. Management measures of marine fisheries.

Vol. VIII. Natural Fisheries Preface. - 1. Development of natural fisheries. 2. Marine capture fisheries. 3. Inland water fisheries. 4. Mountain fisheries. 5. Impact of dams on river fisheries. 6. Management of lago.